gourmet lunchtime escapes

What better way to see and feel the expansiveness of beautiful Sydney Harbour.

If you relish the open air experience and have an appetite for exploring the best of Australian gourmet cuisine - then this cruise is for you!

With the wind in your hair and the taste of the ocean on your lips, you'll be treated to some of Australia's loveliest wines and native ingredient inspired cuisine on the SilverSpray.

Be prepared for an interesting banquet of exotic seafoods, meats, vegetables, fruits and nuts.

Fancy trying a mini CROC BURGER with coriander, bush pepper and mango relish or a WATTLE SEED BLINI topped with wood smoked salmon, crème fraiche and salmon roe.

Or would Australian REDGUM HONEY marinated chicken wingettes be more your style? Or do you have a sweet tooth longing to try our MACADAMIA NUT tartlets or our version of Australia's national dessert, the PAVLOVA with a fresh berry compote.

Then you'll be assured that Gourmet Lunchtime Escapes aboard the SilverSpray will be a gastronomic feast for your eyes and your taste buds.

Price: (High Season - 1st October to 31st March)

	$110 per person* (Low Season - 1st April to 30th September)
	$ 99 per person* Prices are based on a minimum booking number of 20 passengers.
	* Price includes Goods & Services Tax (GST).